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Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.

By:

Mattel, Bruce [author.]

Contributor(s):

Culinary Institute of America [author.]

Publisher: Hoboken : John Wiley & Sons, 2015Edition: Second editionDescription: 320 pagesContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781118137970 (hbk.) :
1118137973

Subject(s):

DDC classification:

Summary: From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room & beverages, and developing menus, this text offers guidance on every aspect of the catering business, showing operators how to creatively solve problems.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Library Store (Please ask to see)	642.4068/MAT (Browse shelf(Opens below))	Available		7412191418

Includes index.

Previous edition: 2008.

From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room & beverages, and developing menus, this text offers guidance on every aspect of the catering business, showing operators how to creatively solve problems.

Specialized.

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Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.

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