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Decadent gluten-free vegan baking / Cara Reed.

By:

Reed, Cara [author.]

Publisher: Salem : Page Street, 2014Description: 192 pages : illustrations (colour) ; 23 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9781624140716 (pbk.) :
1624140718

Subject(s):

DDC classification:

Summary: Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free and vegan, now that's something everybody can enjoy. In this book, Cara Reed shares over 100 easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream, so your treats can be the star of the show in any setting.

List(s) this item appears in: Cultural Capital: Vegan books

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Main Floor	641.5636/REE (Browse shelf(Opens below))	Available		7412192236

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free and vegan, now that's something everybody can enjoy. In this book, Cara Reed shares over 100 easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream, so your treats can be the star of the show in any setting.

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Decadent gluten-free vegan baking / Cara Reed.

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