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The rough guide to food / written by George Miller and Katherine Reeve ; with a foreword by Guy Watson.

By:

Miller, George

Contributor(s):

Reeve, Katharine, 1966-

Publication details: London : Rough Guides, 2009.Description: viii, 311 p. : ill. ; 20 cmISBN:

9781848360013 (pbk.) :
1848360010 (pbk.) :

Other title:

Food [Spine title]

Subject(s):

DDC classification:

Summary: 'The Rough Guide to Food' is here to show you that food can be good for you, good for the planet and taste great, all at the same time! The guide contains shocking facts about modern food and looks at the entire cycle of food, from the political of importing to genetic modification. In addition, it gives tips on eating and shopping.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Main Floor	641.3/MIL (Browse shelf(Opens below))	Available		7411879807

Includes bibliographical references and index.

'The Rough Guide to Food' is here to show you that food can be good for you, good for the planet and taste great, all at the same time! The guide contains shocking facts about modern food and looks at the entire cycle of food, from the political of importing to genetic modification. In addition, it gives tips on eating and shopping.

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The rough guide to food / written by George Miller and Katherine Reeve ; with a foreword by Guy Watson.

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