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Food technology / by Andrea Robinson, Elaine Wigley.

By:

Robinson, Andrea

Contributor(s):

Wigley, Elaine

Series: AQA GCSE design and technologyPublication details: London : Hodder Education, 2011.Description: 288 pISBN:

9781444123685 (pbk.) :
1444123688 (pbk.) :

Subject(s):

DDC classification:

Summary: A real understanding of food technology requires more than simply ticking off theory listed in the specification. Students need to know how and where to apply it, and understand why. Creativity and practical skills are linked to underpinning knowledge in this textbook.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Library Store (Please ask to see)	664/ROB (Browse shelf(Opens below))	Available		7412136492

A real understanding of food technology requires more than simply ticking off theory listed in the specification. Students need to know how and where to apply it, and understand why. Creativity and practical skills are linked to underpinning knowledge in this textbook.

Adolescent.

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Food technology / by Andrea Robinson, Elaine Wigley.

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