The Roux brothers on patisserie / Michel & Albert Roux ; photographs by Anthony Blake.

By:

Roux, Michel, 1941-

Contributor(s):

Publication details: London : Little, Brown, 1993.Description: 255 p. : ill. (some col.) ; 25 cmISBN:

9780316905596 (pbk.) :
0316905593 (pbk.) :

Subject(s):

DDC classification:

Summary: Michel and Albert Roux turn their attention to the French art of patisserie, pooling half a century of their collective knowledge and experience to create a 'culinary bible'. They guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Main Floor	641.865/ROU (Browse shelf(Opens below))	Available		7412092266

Originally published: London: Macdonald, 1986.

Includes index.

Michel and Albert Roux turn their attention to the French art of patisserie, pooling half a century of their collective knowledge and experience to create a 'culinary bible'. They guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection.

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The Roux brothers on patisserie / Michel & Albert Roux ; photographs by Anthony Blake.

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