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		Kitchen chemistry [multimedia] / written by Ted Lister in collaboration with Heston Blumenthal. by Lister, Ted Blumenthal, Heston Royal Society of Chemistry (Great Britain) Publication details: Cambridge : Royal Society of Chemistry, 2005 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 664.0015/LIS. Place reservation Add to folder (remove)
		McCance and Widdowson's the composition of foods. by McCance, R. A. (Robert Alexander), 1898-1993 [author.] Widdowson, Elsie M. (Elsie May), 1906-2000 [author.] Royal Society of Chemistry (Great Britain) [associated with work.] Edition: Seventh summary edition. Publisher: Cambridge : Royal Society of Chemistry, 2014 Other title: Composition of foods Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 613.2/MAC. Lists: BA HASW: Diet, social nutrition & health. Place reservation Add to folder (remove)
		Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal. by Lister, Ted Blumenthal, Heston Royal Society of Chemistry (Great Britain) Publication details: Cambridge : Royal Society of Chemistry, 2005 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 664.0015/LIS. Place reservation Add to folder (remove)
		Kitchen chemistry [electronic resource] / written by Ted Lister in collaboration with Heston Blumenthal. by Lister, Ted Blumenthal, Heston Royal Society of Chemistry (Great Britain) Publication details: Cambridge : Royal Society of Chemistry, 2005 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 664.0015/LIS. Place reservation Add to folder (remove)

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