Food and drink : the cultural context / edited by Donald Sloan.

Contributor(s):

Sloan, Donald

Series: Oxford gastronomica seriesPublication details: Oxford : Goodfellow, 2013.Description: vi, 245 p. ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781908999047 (pbk.) :

Subject(s):

LOC classification:

GT2850

Summary: This text explores the complex relationships between food and drink, and individuals and society. It provides analysis of social conditions that shape these relationships and examines their consequences on areas such as health, the environment, the distinctiveness of cultures, and the cohesiveness of communities.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Main Floor	394.12/FOO (Browse shelf(Opens below))	Available		7412305839

This text explores the complex relationships between food and drink, and individuals and society. It provides analysis of social conditions that shape these relationships and examines their consequences on areas such as health, the environment, the distinctiveness of cultures, and the cohesiveness of communities.

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Food and drink : the cultural context / edited by Donald Sloan.

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