Festival foods / Jenny Vaughan and Penny Beauchamp.
Series: A world of recipesPublication details: Oxford : Heinemann Library, 2005.Description: 48 p. : col. ill., col. map ; 27 cmISBN:- 0431117454 (pbk.) :
- 9780431117454
- 22
Item type | Home library | Class number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
2 week loan | Hockney Library Main Floor | 641.568/VAU (Browse shelf(Opens below)) | Available | 7411877693 |
Originally published: 2004.
Includes bibliographical references (p. 44) and index.
This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits. This title investigates festival foods.
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