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		Food and beverage management : for the hospitality, tourism and event industries. by Cousins, John A [author.] Foskett, David, 1951- [author.] Graham David [author.] Hollier, Amy [author.] Edition: Fourth edition. / John Cousins, David Foskett, David Graham and Amy Hollier. Publisher: Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 647.95068/COU. Place reservation Add to folder (remove)
		Strategy for tourism / John Tribe. by Tribe, John [author.] Edition: Second edition. Publisher: Oxford : Goodfellow Publishers Ltd, 2016 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 338.47910684/TRI. Place reservation Add to folder (remove)
		Technology and events : how to create engaging events / Vanessa Martin and Luiz Cazarr�e. by Martin, Vanessa [author.] Cazarr�e, Luiz [author.] Publication details: Oxford : Goodfellow Publishers Ltd, [2016] Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 394.2/MAR. Place reservation Add to folder (remove)
		Talent management in hospitality and tourism / edited by Susan Horner. by Horner, Susan [editor.] Publication details: Oxford : Goodfellow Publishers Ltd, [2017] Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 338.47910683/TAL, ... Place reservation Add to folder (remove)
		Responsible tourism : using tourism for sustainable development / Harold Goodwin. by Goodwin, Harold [author.] Edition: Second edition. Publication details: Oxford : Goodfellow Publishers Ltd, [2016] Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 338.4791/GOO. Place reservation Add to folder (remove)
		Marketing in food, hospitality, tourism and events: a critical approach / Craig Hirst and Richard Tresidder. by Hirst, Craig [author.] Tresidder, Richard [author.] Tresidder, Richard Edition: Second edition. Publication details: Oxford : Goodfellow Publishers Ltd, [2016] Other title: Marketing in food, hospitality, tourism and events Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 338.47910688/TRE. Place reservation Add to folder (remove)
		Contemporary tourism an international approach / Chris Cooper and C. Michael Hall. by Cooper, Chris [author.] Hall, Colin Michael [author.] Ebook Central Edition: Third edition. Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Talent management in hospitality and tourism / edited by Susan Horner. by Horner, Susan [editor.] Ebook Central Publisher: Oxford, [England] : Goodfellow Publishers Ltd, 2017Copyright date: ©2017 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)

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