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		The complete book of spices / Jill Norman. by Norman, Jill Publication details: London : Dorling Kindersley, 1990 Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 641.3383/NOR. Place reservation Add to folder (remove)
		Madhur Jaffrey's Indian cookery. by Jaffrey, Madhur Publication details: London : British Broadcasting Corporation, 1982 Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 641.5954/JAF. Place reservation Add to folder (remove)
		Food around the world / Jenny Ridgwell & Judy Ridgway. by Ridgwell, Jenny Ridgway, Judy Publication details: Oxford : Oxford University Press, 1986 1987 (printing) Availability: Items available for loan: Hockney Library (1)Location, call number: Teaching Collection (Store) 641.59/RID. Place reservation Add to folder (remove)
		The spice of life : a cross-curricular approach to food and cookery for children from five to eleven / Kay Dunbar ; displays by Katie Kitching ; illustrations by Sally Stiff. by Dunbar, Kay Kitching, Katie Stiff, Sally Publication details: Twickenham : Belair, 1992 Availability: Items available for loan: Hockney Library (1)Location, call number: Teaching Collection (Store) 641.5/DUN. Place reservation Add to folder (remove)
		Cooking. by Thomson, Ruth, 1949- Series: Changing times \| Changing times. $# UK-BfC Publication details: London : Franklin Watts, c1992 Availability: Items available for loan: Hockney Library (1)Location, call number: Teaching Collection (Store) 641.509/THO. Place reservation Add to folder (remove)
		The people of Africa and their food. by Burckhardt, Anne L Series: Multicultural cookbooks Publication details: London : Watts, 1998 Availability: Items available for loan: Hockney Library (1)Location, call number: Teaching Collection (Store) 641.596/BUR. Place reservation Add to folder (remove)
		The Escoffier cook book : a guide to the fine art of French cuisine : the classic work by the master chef / Auguste Escoffier. by Escoffier, A. (Auguste), 1846-1935 Language: engfre Publication details: New York : Crown, 1989 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5944/ESC. Place reservation Add to folder (remove)
		Delia's how to cook / Delia Smith. Book 3. by Smith, Delia Publication details: London : BBC, 2001 Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 641.5/SMI. Place reservation Add to folder (remove)
		Floyd's India / Keith Floyd ; location photographs by Kim Sayer. by Floyd, Keith Sayer, Kim Publication details: London : HarperCollins, 2001 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5954/FLO. Place reservation Add to folder (remove)
		The complete bread machine cookbook : over 100 classic and contemporary recipes, techniques and tips for every kind of machine / Sonia Allison. by Allison, Sonia Publication details: London : Ebury, 2001 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.815/ALL. Place reservation Add to folder (remove)
		The Zilli cookbook / Aldo Zilli. by Zilli, Aldo Publication details: London : Simon & Schuster, 2003 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5945/ZIL. Place reservation Add to folder (remove)
		The River Cottage cookbook / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler. by Fearnley-Whittingstall, Hugh Wheeler, Simon de Courcy Publication details: London : Collins, 2003 Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 641.563/FEA. Place reservation Add to folder (remove)
		Vegie food. Publication details: London : Murdoch, 2004 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5636/VEG. Place reservation Add to folder (remove)
		India / Cyrus Todiwala. by Todiwala, Cyrus Series: International cuisine Publication details: London : Hodder Arnold, 2005 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5954/TOD. Place reservation Add to folder (remove)
		Blistering barbecues / Kate Tunnicliff, Nigel Tunnicliff and Tim Reeves. by Tunnicliff, Kate Tunnicliff, Nigel Reeves, Tim Publication details: Bath : Absolute, 2004 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.76/TUN. Place reservation Add to folder (remove)
		Kohinoor of rice and spice / text Rocky Mohan ; photos Siddharth Mishra. by Mohan, Rocky Mishra, Siddharth Publication details: New Delhi : Roli & Janssen, 2003 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.6318/MOH. Place reservation Add to folder (remove)
		McGee on food & cooking : an encyclopedia of kitchen science, history and culture / Harold McGee. by McGee, Harold McGee, Harold. On food and cooking Edition: New ed. Publication details: London : Hodder & Stoughton, 2004 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.403/MAC. Place reservation Add to folder (remove)
		The African and Middle Eastern cookbook : A fascinating journey through rich and diverse cuisines: the culinary history, the ingredients, the techniques and over 150 authentic dishes / Josephine Bacon and Jenni Fleetwood. by Bacon, Josephine, 1942- Fleetwood, Jenni Publication details: London : Hermes House, 2005 Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 641.596/BAC. Place reservation Add to folder (remove)
		The food and cooking of the Caribbean, Central and South America : tropical traditions, techniques and ingredients, with over 150 step-by-step recipes / Jenni Fleetwood and Marina Filippelli. by Fleetwood, Jenni Filippelli, Marina Publication details: London : Lorenz, 2004 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5972/FLE. Place reservation Add to folder (remove)
		Introducing vegetarian cookery / Alison Westcott ; illustrated by Gavin Binks. by Westcott, Alison Westcott, Alison. Basic vegetarian cookery Edition: (New ed.). Publication details: Bath : Ashgrove, c1991 Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 641.5636/WES. Place reservation Add to folder (remove)

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