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Food, bacteria and health : a practical guide / Carol Phillips. by Series: The Chandos series on the food industry in association with the British Library
Publication details: Oxford : Chandos, 1998
Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 615.95299/PHI.

Hobbs' food poisoning and food hygiene. by
Edition: 7th ed. / edited by Jim McLauchlin, Christine Little.
Publication details: London : Hodder Arnold, 2007
Other title:
  • Food poisoning and food hygiene
Online resources:
Availability: Not available: Online Library: Available online (1).

Epidemiologic principles and food safety [electronic resource] / edited by Tamar Lasky. by
Publication details: New York, NY ; Oxford : Oxford University Press, 2007
Online resources:
Availability: Not available: Online Library: Available online (1).

Food alert! : the ultimate sourcebook for food safety / by Morton Satin. by
Edition: 2nd ed.
Publication details: New York, NY : Facts On File, c2008
Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 615.954/SAT.

Food and nutrition / edited by Tina Brand. by Series: Issues ; 339.
Publication details: Cambridge : Independence Educational Publishers, 2018
Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 613.2/FOO.

The food safety hazard guidebook [electronic resource] : Richard Lawley, Laurie Curtis & Judy Davis. by
Publication details: Cambridge : Royal Society of Chemistry, c2008
Online resources:
Availability: Not available: Online Library: Available online (1).

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