Artisan breads / by Eric Kastel.

By:

Kastel, Eric

Series: At home with the Culinary Institute of AmericaPublication details: Chichester : John Wiley [distributor], 2010.Description: vii, 343 p. : ill. ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780470182604 (cased) :

Subject(s):

Bread
Baking

DDC classification:

Summary: This illustrated guide takes readers through both simple and more challenging recipes for making baguettes, ciabatta, sourdough and more. It includes tips and troubleshooting advice as well as thorough explanations of the ingredients used and the chemical reactions which take place during baking.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Main Floor	641.815/ART (Browse shelf(Opens below))	Available		7412329614

Formerly CIP. Uk

This illustrated guide takes readers through both simple and more challenging recipes for making baguettes, ciabatta, sourdough and more. It includes tips and troubleshooting advice as well as thorough explanations of the ingredients used and the chemical reactions which take place during baking.

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Artisan breads / by Eric Kastel.

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