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		Understanding the hospitality consumer [electronic resource] / Alistair Williams. by Williams, Alistair Ebook Central Series: Hospitality, leisure and tourism Publication details: Oxford ; Woburn, MA : Butterworth-Heinemann, 2002 Online resources: Click here to access. Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Strategic questions in food and beverage management / edited by Roy C. Wood. by Wood, Roy C [editor.] Series: Hospitality, leisure and tourism Edition: Second edition. Publication details: London : Routledge, 2018 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 647.95068/STR. Place reservation Add to folder (remove)
		Entrepreneurship and small business management in the hospitality industry [electronic resource] / Darren Lee-Ross, Conrad Lashley. by Lee-Ross, Darren Lashley, Conrad Askews & Holts Series: The hospitality, leisure and tourism series Publication details: Amsterdam ; London : Butterworth-Heinemann, c2009 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)

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