Results of search for 'su:{Baking.}' › Bradford College catalogue

Results
		Baker. by Wood, Tim Series: My job Publication details: Franklin Watts, c1989 Availability: Items available for loan: Hockney Library (1)Location, call number: Teaching Collection (Store) 381.4131/WOO. Place reservation Add to folder (remove)
		How to be a domestic goddess : baking and the art of comfort cooking / Nigella Lawson. by Lawson, Nigella, 1960- Publication details: London : Chatto & Windus, 2000 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.815/LAW. Place reservation Add to folder (remove)
		Patisserie / L. J. Hanneman. by Hanneman, L. J. (Leonard John) Edition: 2nd ed. Publication details: Oxford : Butterworth-Heinemann, 2006 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.865/HAN. Place reservation Add to folder (remove)
		The great British book of baking : 120 best-loved recipes, from teatime treats to pies and pasties / recipes by Linda Collister ; photography by Mark Read. by Collister, Linda Read, Mark Publication details: London : Michael Joseph, 2010 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.8/COL. Place reservation Add to folder (remove)
		How to bake / Paul Hollywood ; photography by Peter Cassidy. by Hollywood, Paul Cassidy, Peter Publication details: London : Bloomsbury, 2012 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.8/HOL. Place reservation Add to folder (remove)
		The Great British Bake Off everyday : 100 foolproof recipes / by Linda Collister ; forewords by Mary Berry & Paul HOllywood. by Collister, Linda [author.] Publisher: [London] : BBC Books, 2013 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.815/COL. Place reservation Add to folder (remove)
		How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula [author.] Edition: Third edition. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.815/FIG. Place reservation Add to folder (remove)
		Bouchon Bakery / Thomas Keller, Sebastien Rouxel. by Keller, Thomas, 1955- Rouxel, Sebastien Publication details: New York : Godalming : Artisan ; Melia [distributor], 2012 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5944/KEL. Place reservation Add to folder (remove)
		Sticky Fingers' vegan sweets : 100 super-secret vegan recipes / Doron Petersan ; foreword by Rory Freedman. by Petersan, Doron [author.] Publisher: New York : Avery, 2015 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5636/PET. Lists: Cultural Capital: Vegan books. Place reservation Add to folder (remove)
		Decadent gluten-free vegan baking / Cara Reed. by Reed, Cara [author.] Publisher: Salem : Page Street, 2014 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5636/REE. Lists: Cultural Capital: Vegan books. Place reservation Add to folder (remove)
		The cook and baker / Cherie Bevan and Tass Tauroa. by Bevan, Cherie [author.] Tauroa, Tass [author.] Publisher: London : Murdoch Books, 2015 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.815/BEV. Place reservation Add to folder (remove)
		Seriously good! : gluten-free baking / Phil Vickery ; photography by Tara Fisher. by Vickery, Phil Fisher, Tara Coeliac UK Series: Publication details: London : Kyle Cathie, 2010 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5638/VIC. Place reservation Add to folder (remove)
		Honeybuns : gluten-free baking / Emma Goss-Custard. by Goss-Custard, Emma Publication details: London : Pavilion, 2012 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5638/GOS. Place reservation Add to folder (remove)
		Blue ribbon baking / Linda J. Amendt. by Amendt, Linda J [author.] Publisher: Gretna, Louisiana : Pelican Publishing Company, 2015 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.815/AME. Place reservation Add to folder (remove)
		The Great British bake off big book of baking / Linda Collister ; includes recipes by Mary Berry & Paul Hollywood. by Collister, Linda [author.] Berry, Mary, 1935- [contributor.] Hollywood, Paul [contributor.] Publication details: [London] : BBC Books, 2014 Other title: Big book of baking Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 641.81/COL. Place reservation Add to folder (remove)
		Artisan breads / by Eric Kastel. by Kastel, Eric Series: At home with the Culinary Institute of America Publication details: Chichester : John Wiley [distributor], 2010 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.815/ART. Place reservation Add to folder (remove)
		Student workbook to accompany baking and pastry : mastering the art and craft / Culinary Institute of America. by Culinary Institute of America Edition: Third edition. Publication details: Hoboken, N.J. : Wiley, 2016 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.815/BAK. Place reservation Add to folder (remove)
		How baking works [electronic resource] : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula [author.] Askews & Holts Edition: Third edition. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Vegan cakes and other bakes / Jérôme Eckmeier, Daniela Lais. by Eckmeier, Jérôme, 1973- [author.] Lais, Daniela [author.] Publisher: London : Dorling Kindersley Limited, 2018 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5636/LAI. Place reservation Add to folder (remove)
		Geek sweets : an adventurer's guide to the world of baking wizardry / Jenny Burgesse ; foreword by Jen Yates. by Burgesse, Jenny [author.] Publisher: Coral Gables : Mango Media, 2017 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.86/BUR. Place reservation Add to folder (remove)

Refine your search

Availability

Authors

Holding libraries

Home libraries

Item types

Locations

Series

Topics

Your search returned 22 results.

Library Services