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Safe food / Hazel King. by Series: Trends in food technology
Edition: [2nd] ed.
Publication details: Harlow : Heinemann Library, 2008
Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 664/KIN, ...

Hobbs' food poisoning and food hygiene. by
Edition: 7th ed. / edited by Jim McLauchlin, Christine Little.
Publication details: London : Hodder Arnold, 2007
Other title:
  • Food poisoning and food hygiene
Online resources:
Availability: Not available: Online Library: Available online (1).

Food Hygiene [electronic resource] : a guide for businesses. by
Edition: [New ed.]
Publication details: [London] : Food Standards Agency, 2009
Online resources:
Availability: Not available: Online Library: Available online (1).

Epidemiologic principles and food safety [electronic resource] / edited by Tamar Lasky. by
Publication details: New York, NY ; Oxford : Oxford University Press, 2007
Online resources:
Availability: Not available: Online Library: Available online (1).

The City & Guilds food safety training manual : level 2 award in food safety in catering / Peter J. Jarrett. by Publisher: London : City & Guilds, 2013
Other title:
  • Food safety training manual
Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 363.192/JAR.

Food alert! : the ultimate sourcebook for food safety / by Morton Satin. by
Edition: 2nd ed.
Publication details: New York, NY : Facts On File, c2008
Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 615.954/SAT.

Food hygiene [electronic resource] / Susan Blanch. by
Publication details: London : Hodder & Stoughton, 2003
Online resources:
Availability: Not available: Online Library: Available online (1).

Food hygiene [electronic resource] : Susan Blanch. by
Publication details: London : Hodder & Stoughton, 2003
Online resources:
Availability: Not available: Online Library: Available online (1).

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