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		Professional chef. Level 2 S/NVQ / Gary Hunter ... [et al.]. by Hunter, Gary Publication details: London : Thomson, 2007 Other title: Level 2 S/NVQ Availability: Items available for loan: Hockney Library (4)Location, call number: Library Store (Please ask to see) 641.572/PRO, ... Place reservation Add to folder (remove)
		The larder chef [electronic resource] : food preparation and presentation / M.J. Leto, W.K.H. Bode. by Leto, M. J. (Mario Jack), 1910-1994 Bode, W. K. H. (Willi Karl Heinrich), 1931- Ebook Central Edition: 4th ed. Publication details: Amsterdam ; London : Butterworth-Heinemann, 2006 Online resources: Click here to access. Availability: Not available: Online Library: Available online (1). Add to folder (remove)

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