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		Food and drink service [electronic resource] : level 2 / Holly Bamunuge, Graham Edwards, Joyce Nutley. by Bamunuge, Holly Edwards, Graham Nutley, Joyce Ebook Central (Jisc) Ebook Central (Jisc) Series: ProActive hospitality & catering Publication details: [London] : Heinemann, 2008 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		The restaurant [electronic resource] : from concept to operation / John R. Walker. by Walker, John R, 1944- Askews & Holts Edition: 5th ed. Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], c2008 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)

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