000 | 01466nam a2200325 a 4500 | ||
---|---|---|---|
001 | 333826 | ||
005 | 20170630133553.0 | ||
008 | 060113s2006 enka e b 001 0 eng d | ||
020 |
_a1843123886 (pbk.) : _c£14.00 |
||
020 | _a9781843123880 | ||
035 | _a()1843123886 | ||
040 | _aStDuBDS | ||
082 | 0 | 4 | _222 |
100 | 1 | _aDyson, Allan. | |
245 | 1 | 0 |
_aFeeding the under 5s / _cAllan Dyson and Lucy Meredith. |
260 |
_aLondon : _bDavid Fulton, _c2006. |
||
300 |
_av, 114 p. : _bill. ; _c30 cm. |
||
504 | _aIncludes bibliographical references (p. 112-113) and index. | ||
520 | _aOne young child in every four is overweight and one in ten is obese. As a key issue that needs to be tackled early, starting with the under fives, this book offers advice and recipe ideas for feeding young children properly, and ways to improve their understanding of food and nutrition. | ||
650 | 0 |
_aPreschool children _xNutrition. |
|
650 | 0 | _aFood preferences in children. | |
650 | 0 |
_aNutrition _xStudy and teaching (Elementary) _zGreat Britain. |
|
700 | 1 | _aMeredith, Lucy. | |
942 | _n0 | ||
999 |
_c36175 _d36175 |