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001 | 341505 | ||
005 | 20170630133738.0 | ||
008 | 010219s2001 enkab 000 ||eng|d | ||
015 |
_aGBA0Z4220 _2bnb |
||
020 | _a0340720034 | ||
020 |
_a0340720042 (pbk.) : _c£16.99 |
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020 | _a9780340720035 | ||
020 | _a9780340720042 | ||
035 | _a(UK-BiTAL)d534710c789f4ed3a474d9f0f17f382d | ||
035 | _a()0340720034 | ||
040 |
_aStDuBDS _cStDuBDS _dUK-BiTAL |
||
082 | 0 | 4 | _221 |
100 | 1 |
_aAtkins, P. J. _q(Peter J.) |
|
245 | 0 | 0 |
_aFood in society : _beconomy, culture, geography / _cPeter Atkins and Ian Bowler. |
260 |
_aLondon : _bArnold, _c2001. |
||
300 |
_axii, 328 p. : _bill., maps ; _c24 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aFood. | |
650 | 0 | _aFood supply. | |
700 | 1 |
_aBowler, I. R. _q(Ian Robert) |
|
942 | _n0 | ||
999 |
_c38318 _d38318 |