| 000 | 00912nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 341553 | ||
| 005 | 20170630133739.0 | ||
| 008 | 020114s2002 enkab 000 ||eng|d | ||
| 015 |
_aGBA0Z3370 _2bnb |
||
| 020 | _a0198328192 | ||
| 020 | _a9780198328193 | ||
| 035 | _a(UK-BiTAL)711f990f114447c291914c592a56a3ab | ||
| 035 | _a()0198328192 | ||
| 040 |
_aStDuBDS _cStDuBDS _dUK-BiTAL |
||
| 082 | 0 | 4 | _221 |
| 100 | 1 | _aTull, Anita. | |
| 245 | 1 | 0 |
_aFood technology : _ban introduction / _cAnita Tull. |
| 260 |
_aOxford : _bOxford University Press, _c2002. |
||
| 300 |
_a128 p. : _bill. (some col.), 1 col. map ; _c26 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood industry and trade _vJuvenile literature. |
|
| 942 | _n0 | ||
| 999 |
_c38343 _d38343 |
||