| 000 | 01858nam a22004693a 4500 | ||
|---|---|---|---|
| 999 |
_c40664 _d40664 |
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| 001 | 351840 | ||
| 003 | OSt | ||
| 005 | 20180531114607.0 | ||
| 006 | m d | ||
| 007 | cr||n||||||||| | ||
| 008 | 080807s2009 enka sb 001 0 eng d | ||
| 020 | _a9786612461200 (electronic bk.) | ||
| 020 | _z9781405168076 (pbk. : alk. paper) | ||
| 020 | _z1405168072 (pbk. : alk. paper) | ||
| 020 | _a6612461209 | ||
| 035 | _a(CaONFJC)cis12472246 | ||
| 037 |
_a246120 _bMIL |
||
| 040 |
_aCaONFJC _cCaONFJC _dUK-BfC |
||
| 050 | 0 | 4 |
_aQP141 _b.I665 2009eb |
| 060 | 0 | 0 | _a2009 F-112 |
| 060 | 1 | 0 |
_aQU 145 _bI623 2009 |
| 082 | 0 | 4 | _222 |
| 245 | 0 | 0 |
_aIntroduction to human nutrition _h[electronic resource] / _cedited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. |
| 250 | _a2nd ed. | ||
| 260 |
_aChichester, West Sussex, U.K. ; _aAmes, Iowa : _bWiley-Blackwell ; _a[London] : _bNutrition Society, _c2009. |
||
| 300 |
_aviii, 371 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aThe Nutrition Society textbook series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 530 | _aAlso available in print. | ||
| 533 |
_aElectronic reproduction. _bUK : _cMyiLibrary, _d2010. |
||
| 650 | 0 | _aNutrition. | |
| 650 | 1 | 2 | _aNutritional Physiological Phenomena. |
| 650 | 2 | 2 | _aFood. |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aGibney, Michael J. | |
| 710 | _aEbook Central. | ||
| 776 | 0 |
_cOriginal. _w(DLC)2008035123 _w(bnb)GBA904479 _z9781405168076 |
|
| 830 | 0 | _aHuman nutrition textbook series. | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=470071 _zClick here to access. |
| 942 |
_n0 _2ddc |
||