000			01789nam a22003978a 4500
001			374055
005			20170630134723.0
008			070302s2007 enka f b 001 0 eng d
020			_a9780340939260 (pbk.) : _c£22.99
020			_a0340939265 (pbk.) : _c£22.99
035			_a(UK-BfC)0340939265
040			_aUK-BfC _dUK-BfC
082	0	4	_222
100	1		_aFoskett, David, _d1951-
245	1	0	_aCeserani & Kinton's the theory of catering / _cDavid Foskett, Victor Ceserani.
246			_aTheory of catering
250			_a11th ed.
260			_aLondon : _bHodder Arnold, _c2007.
300			_a344 p. : _bill. (some col.) ; _c25 cm.
500			_aPrevious ed.: 2003.
500			_aMultimedia item accompanied by DVD-ROM.
504			_aIncludes bibliographical references and index.
520	8		_aAimed at catering students this book covers all key aspects of modern catering syllabuses, presenting the theory necessary for professional catering practice. Specific areas have been updated in this edition, and a larger colour section is included.
521			_aSpecialized.
650		0	_aCaterers and catering.
650		0	_aFood industry and trade.
650		0	_aHospitality industry.
650		0	_aFood service management.
700	1		_aCeserani, Victor.
942			_n0
999			_c49431 _d49431