000 01436nam a2200349 i 4500
001 390082
005 20170630135159.0
008 160523s2017 enka 001|0|eng|d
020 _a9780712356589 (hbk.) :
_c£20.00
020 _a0712356584
035 _a(StDuBDS)9780712356589
040 _aStDuBDS
_beng
_cStDuBDS
_erda
_dUK-BfC
072 7 _aFOO
_2eflch
072 7 _aFOO
_2ukslc
082 0 4 _223
100 1 _aNealon, Tom,
_eauthor.
245 1 0 _aFood fights and culture wars :
_ba secret history of taste /
_cTom Nealon.
264 1 _aLondon :
_bBritish Library,
_c2016.
300 _a223 pages :
_billustrations (black and white, and colour) ;
_c26 cm
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aIncludes index.
520 8 _aRevolution! Conflict! Gluttony! In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism, and suggests that hunger and taste are the twin forces that secretly defined the course of civilisation.
650 0 _aFood habits
_xHistory.
650 0 _aFood
_xSocial aspects
_xHistory.
650 7 _aFood and Drink.
_2eflch
650 7 _aFood and Drink.
_2ukslc
942 _n0
999 _c54965
_d54965