000 | 01436nam a2200349 i 4500 | ||
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001 | 390082 | ||
005 | 20170630135159.0 | ||
008 | 160523s2017 enka 001|0|eng|d | ||
020 |
_a9780712356589 (hbk.) : _c£20.00 |
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020 | _a0712356584 | ||
035 | _a(StDuBDS)9780712356589 | ||
040 |
_aStDuBDS _beng _cStDuBDS _erda _dUK-BfC |
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072 | 7 |
_aFOO _2eflch |
|
072 | 7 |
_aFOO _2ukslc |
|
082 | 0 | 4 | _223 |
100 | 1 |
_aNealon, Tom, _eauthor. |
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245 | 1 | 0 |
_aFood fights and culture wars : _ba secret history of taste / _cTom Nealon. |
264 | 1 |
_aLondon : _bBritish Library, _c2016. |
|
300 |
_a223 pages : _billustrations (black and white, and colour) ; _c26 cm |
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336 |
_atext _2rdacontent |
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336 |
_astill image _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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500 | _aIncludes index. | ||
520 | 8 | _aRevolution! Conflict! Gluttony! In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism, and suggests that hunger and taste are the twin forces that secretly defined the course of civilisation. | |
650 | 0 |
_aFood habits _xHistory. |
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650 | 0 |
_aFood _xSocial aspects _xHistory. |
|
650 | 7 |
_aFood and Drink. _2eflch |
|
650 | 7 |
_aFood and Drink. _2ukslc |
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942 | _n0 | ||
999 |
_c54965 _d54965 |