000 | 01376nam a2200361 i 4500 | ||
---|---|---|---|
999 |
_c58249 _d58249 |
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001 | BDZ0022203710 | ||
003 | StDuBDS | ||
005 | 20230505133441.0 | ||
008 | 160209t20142014enka f b 001|0|eng|d | ||
020 |
_a9781292027418 (paperback) : _c£47.99 |
||
040 | _aStDuBDS | ||
050 | 0 | _aTX911.3.M27 | |
072 | 7 |
_aTRV _2ukslc |
|
100 | 1 |
_aOlsen, Michael D., _eauthor. |
|
245 | 1 | 0 |
_aStrategic management in the hospitality industry / _cOlsen, West, Tse. |
250 | _aThird edition. | ||
250 | _aPearson new international edition. | ||
260 |
_aHarlow, Essex : _bPearson, _c[2014] |
||
300 |
_aii, 362 pages : _billustrations (black and white) ; _c28 cm |
||
504 | _aIncludes bibliographical references and index. | ||
520 | 8 | _aThis textbook on strategic management focuses exclusively on the hospitality industry, detailing the systemic foundations of strategies and their implementation. The text examines the principles behind strategies and their content and function. | |
650 | 0 |
_aHospitality industry _xManagement. |
|
650 | 0 | _aStrategic planning. | |
650 | 7 | _aTravel and Tourism. | |
700 | 1 |
_aWest, Joseph J., _eauthor. |
|
700 | 1 |
_aTse, Eliza Ching-Yick, _eauthor. |
|
336 |
_atext _2rdacontent |
||
336 |
_astill image _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |