000 01754cam a2200433 a 4500
001 GVRL3SZI
003 MiFhGG
005 20181128135103.0
006 m o d
007 cr un ---uuuua
008 110103s2011 miua ob 001 0 eng d
020 _a9781414486550 (electronic book)
020 _z9781414486529 (set)
020 _z1414486529 (set)
020 _z9781414486536 (v. 1)
020 _z1414486537 (v. 1)
020 _z9781414486543 (v. 2)
020 _z1414486545 (v. 2)
035 _a(OCoLC)712621292
040 _aUtOrBLW
_cUtOrBLW
_dMiFhGG
050 4 _aTX354
_b.F6657 2011
082 0 4 _222
245 0 0 _aFood
_h[electronic resource] :
_bin context /
_cBrenda Wilmoth Lerner & K. Lee Lerner, editors.
260 _aDetroit, Mich. :
_bGale,
_cc2011.
300 _a1 online resource (2 v. (various pagings)) :
_bill. (chiefly col.).
490 0 _aGale virtual reference library
504 _aIncludes bibliographical references and index.
505 0 _av. 1. Advertising food to international fund for agricultural development -- v. 2. Junk food to yeast and leavening agents.
520 _aExamines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making.
588 _aDescription based on print version record.
650 0 _aFood.
650 0 _aNutrition.
650 0 _aFood supply.
700 1 _aLerner, Brenda Wilmoth,
_eeditor.
700 1 _aLerner, K. Lee,
_eeditor.
710 2 _aGale Group.
776 0 8 _iPrint version:
_tFood : in context.
_dDetroit, Mich. : Gale, c2011
_z9781414486529
_w(DLC) 2010054584
856 4 0 _uhttp://link.galegroup.com/apps/pub/3SZI/GVRL?sid=gale_marc&u=bilk_itc
_zClick here to access
912 _a3SZI
999 _c59576
_d59576