| 000 | 01963nam a2200481 i 4500 | ||
|---|---|---|---|
| 001 | EBC1685739 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 140813t20142014enka o 001 0 eng d | ||
| 020 | _z9781471807916 | ||
| 020 | _a9781471807923 (e-book) | ||
| 035 | _a(MiAaPQ)EBC1685739 | ||
| 035 | _a(Au-PeEL)EBL1685739 | ||
| 035 | _a(CaPaEBR)ebr10903863 | ||
| 035 | _a(CaONFJC)MIL604314 | ||
| 035 | _a(OCoLC)879424508 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 | _aTX911.3.M3 | |
| 100 | 1 |
_aCousins, John, _eauthor. |
|
| 245 | 1 | 0 |
_aFood and beverage service for levels 1 and 2 / _cJohn Cousins ; Dennis Lillicrap and Suzanne Weekes ; consultant editor Adam Lucas. |
| 264 | 1 |
_aLondon, England : _bHodder Education, _c2014. |
|
| 264 | 4 | _c©2014 | |
| 300 |
_a1 online resource (385 pages) : _billustrations (some color), tables |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed August 11, 2014). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood service _xMarketing. |
|
| 650 | 0 |
_aFood service management _xPrices. |
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| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aLillicrap, Dennis, _eauthor. |
|
| 700 | 1 |
_aWeekes, Suzanne, _eauthor. |
|
| 700 | 1 |
_aLucas, Adam, _eeditor. |
|
| 710 | _aEbook Central (Jisc) | ||
| 776 | 0 | 8 |
_iPrint version: _aCousins, John. _tFood and beverage service for levels 1 and 2. _dLondon, England : Hodder Education, c2014 _hxx, 362 pages _z9781471807916 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=1685739 _zClick here to access |
| 999 |
_c73974 _d73974 |
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