| 000 | 00925nam a2200253 a 4500 | ||
|---|---|---|---|
| 999 |
_c74139 _d74139 |
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| 001 | BDZ0008483495 | ||
| 003 | StDuBDS | ||
| 005 | 20200421115741.0 | ||
| 008 | 081223s2009 enka 001 0 eng|d | ||
| 020 |
_a9781906650032 (hbk.) : _c©25.00 |
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| 040 |
_aStDuBDS _cStDuBDS _dStDuBDSZ |
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| 050 | 4 | _aTX773 | |
| 072 | 7 |
_aFOO _2ukslc |
|
| 082 | 0 | 4 | _222 |
| 100 | 1 | _aEveritt-Matthias, David. | |
| 245 | 1 | 0 |
_aDessert : _brecipes from Le Champignon Sauvage / _cDavid Everitt-Matthias ; foreword by Heston Blumenthal. |
| 260 |
_aBath : _bAbsolute, _c2009. |
||
| 300 |
_a159 p. : _bcol. ill. ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 520 | 8 | _aThis aspirational cookery book, beautifully photographed and designed, is the follow-up to the hugely acclaimed 'Essence' - a restaurant recipe book from a chef at the height of his powers. | |
| 650 | 0 | _aDesserts. | |
| 650 | 7 |
_aFood and Drink. _2ukslc |
|
| 942 |
_2ddc _n0 |
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