000			02193nam a2200541 i 4500
001			AH3912648
003			StDuBDS
005			20200807095707.0
007			cr||||||||||||
008			070522s2009 njua sb 001 0 eng d
010			_a2007021306
020			_a9780470180617 (e-book)
040			_aStDuBDS _beng _cStDuBDS _dUk _dStDuBDSZ _dUkPrAHLS
050		0	_aTX911.3.M27 _bP68 2009
072		7	_aWB _2bicssc
072		7	_aKJ _2bicssc
072		7	_aKNSH _2bicssc
072		7	_aFOO _2ukslc
072		7	_aWB _2thema
072		7	_aKJ _2thema
072		7	_aKNS _2thema
082	0	0	_222
100	1		_aBarrows, Clayton W.
245	1	0	_aIntroduction to management in the hospitality industry _h[electronic resource] : _cClayton W. Barrows, Tom Powers.
250			_a9th ed.
264		1	_aHoboken, N.J. : _bWiley ; _aChichester : _bJohn Wiley [distributor], _c2009.
300			_axxiii, 695 p. : _bcol. ill.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
366			_b20080328
500			_aFormerly CIP. _5Uk
500			_aIn earlier ed. of work, Tom Powers name was listed first on t.p.
504			_aIncludes bibliographical references and index.
520	8		_aA classic introductory textbook for those studying hospitality management, this book has now been updated to incorporate the latest data and trends that the author has gathered in his interviews with hospitality industry professionals.
530			_aAlso available in printed form ISBN 9780471782773
533			_aElectronic reproduction. _cAskews and Holts. _nMode of access: World Wide Web.
650		0	_aHospitality industry _xManagement.
650		7	_aFood and Drink _2ukslc
650		7	_aCookery / food & drink etc _2thema
650		7	_aBusiness & Management _2thema
650		7	_aHospitality & service industries _2thema
655		7	_aElectronic books. _2lcsh
700	1		_aPowers, Thomas F.
700	1		_aPowers, Thomas F. _tIntroduction to management in the hospitality industry.
856	4	0	_uhttp://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9780470180617 _zClick here to access
710			_aAskews & Holts
999			_c79797 _d79797