| 000 | 01964nam a2200481 i 4500 | ||
|---|---|---|---|
| 001 | AH3917573 | ||
| 003 | StDuBDS | ||
| 005 | 20200807095709.0 | ||
| 007 | cr|||||||||||| | ||
| 008 | 100127s2011 njua s 001 0 eng d | ||
| 010 | _a2010001901 | ||
| 020 | _a9780470402658 (e-book) | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _dUk _dStDuBDSZ _dUkPrAHLS |
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| 050 | 0 |
_aTX791 _b.N62 2011 |
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| 072 | 7 |
_aWB _2bicssc |
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| 072 | 7 |
_aWBTX _2bicssc |
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| 072 | 7 |
_aFOO _2ukslc |
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| 072 | 7 |
_aWB _2thema |
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| 072 | 7 |
_aWBTX _2thema |
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| 082 | 0 | 0 | _222 |
| 100 | 1 |
_aNotter, Ewald, _d1955- |
|
| 245 | 1 | 4 |
_aThe art of the chocolatier _h[electronic resource] : _bfrom classic confections to sensational showpieces / _cEwald Notter ; photography by Joe Brooks and Lucy Schaeffer. |
| 264 | 1 |
_aHoboken, N.J. : _bWiley ; _aChichester : _bJohn Wiley [distributor], _cc2011. |
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| 300 |
_a407 p. : _bill. (chiefly col.) |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 366 | _b20110114 | ||
| 500 |
_aFormerly CIP. _5Uk |
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| 500 | _aIncludes index. | ||
| 520 | 8 | _aThis is a must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter. The bok covers the full spectrum of chocolate work, from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly. | |
| 530 | _aAlso available in printed form ISBN 9780470398845 | ||
| 533 |
_aElectronic reproduction. _cAskews and Holts. _nMode of access: World Wide Web. |
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| 650 | 0 | _aChocolate candy. | |
| 650 | 0 | _aChocolate. | |
| 650 | 0 | _aConfectionery. | |
| 650 | 7 |
_aFood and Drink _2ukslc |
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| 650 | 7 |
_aCookery / food & drink etc _2thema |
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| 650 | 7 |
_aCooking with chocolate _2thema |
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| 655 | 7 |
_aElectronic books. _2lcsh |
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| 856 | 4 | 0 |
_uhttp://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9780470402658 _zClick here to access |
| 710 | _aAskews & Holts | ||
| 999 |
_c79805 _d79805 |
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