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| 005 | 20200807100554.0 | ||
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| 008 | 021210r20042003enka fs 001|0|eng|d | ||
| 020 | _a9781444106756 (e-book) | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _dStDuBDSZ _dUkPrAHLS |
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| 082 | 0 | 4 | _222 |
| 100 | 1 | _aBlanch, Susan. | |
| 245 | 1 | 0 |
_aFood hygiene _h[electronic resource] : _cSusan Blanch. |
| 260 |
_aLondon : _bHodder & Stoughton, _c2003. |
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| 300 |
_avi, 115 p. : _bill. |
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| 366 | _b20030328 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | 8 |
_aFood hygiene training is essential for anyone who handles food as part of their work. Written with full-time college students in mind, this textbook covers all relevant awarding bodies' specifications and addresses all aspects of the subject in a clear and comprehensive manner. _bFood hygiene training is essential for anyone who handles food as part of their work and as such is a crucial element of many courses. Such courses include a whole range of Hospitality & Catering awards as well as certain Care programmes and specialist food hygiene certificates. Written by a highly experienced author, this textbook covers all relevant awarding bodies' specifications and addresses all aspects of the subject, from levels 1 to 3, in a clear and comprehensive manner. Subjects covered include Food Poisoning, Control Measures and Food and the Law. Case studies, definitions and activities allow the text to be used for self study, as a supported learning resource within a full-time course and as a reference book. Food hygiene and safety issues are currently more important than ever and this book will ensure that students fully grasp how theory relates to practice. |
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| 530 | _aAlso available in printed form ISBN 9780340858073 | ||
| 533 |
_aElectronic reproduction. _cAskews and Holts. _nMode of access: World Wide Web. |
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| 650 | 0 | _aFood handling. | |
| 650 | 0 |
_aFood service _xSafety regulations _zGreat Britain. |
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| 650 | 7 |
_aIndustry. _2ukslc |
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| 655 | 7 |
_aElectronic books. _2lcsh |
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| 856 | 4 | 0 |
_uhttp://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9781444106756 _zClick here to access |
| 710 | _aAskews & Holts | ||
| 999 |
_c81021 _d81021 |
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