| 000 | 01333nam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | AH37540318 | ||
| 005 | 20200807101750.0 | ||
| 007 | cr|||||||||||| | ||
| 008 | 051208s2006 enk ks 001 0 eng | ||
| 010 | _a 2006001116 | ||
| 015 |
_aGBA614681 _2bnb |
||
| 016 | 7 |
_a1844071898 _2Uk |
|
| 020 | _a9786000000806 (e-book) | ||
| 040 |
_aStDuBDS _cStDuBDS _dUk _dUkPrAHLS |
||
| 050 | 0 | 0 |
_aHD9000.5 _b.E85 2006 |
| 082 | 0 | 0 | _222 |
| 245 | 0 | 0 |
_aEthical sourcing in the global food system _h[electronic resource] / _cedited by Stephanie Barrientos and Catherine Dolan. |
| 260 |
_aLondon : _bEarthscan, _c2006. |
||
| 300 |
_axx, 204 p. : _bill. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 530 | _aAlso available in printed form. | ||
| 533 |
_aElectronic reproduction. _cAskews and Holts. _nMode of access: World Wide Web. |
||
| 650 | 0 |
_aFood industry and trade _xMoral and ethical aspects. |
|
| 650 | 0 |
_aFood industry and trade _xSocial aspects. |
|
| 650 | 0 |
_aFood industry and trade _xEnvironmental aspects. |
|
| 655 | 7 |
_aElectronic books. _2lcsh |
|
| 700 | 1 | _aBarrientos, Stephanie. | |
| 700 | 1 | _aDolan, Catherine. | |
| 776 | 0 |
_cHardback _z9781844071890 |
|
| 856 | 4 | 0 |
_uhttp://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9786000000806 _zClick here to access |
| 710 | _aAskews & Holts | ||
| 999 |
_c82596 _d82596 |
||