| 000 | 01500nam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | EBC5802543 | ||
| 003 | CaONFJC | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 190725s2019 enk o 001 0 eng d | ||
| 020 |
_a9781510461505 _q(e-book) |
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| 020 |
_z9781510461710 _q(hardback) |
||
| 035 | _a(MiAaPQ)EBC5802543 | ||
| 035 | _a(OCoLC)1107597910 | ||
| 037 |
_a5802543 _bProquest Ebook Central |
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| 040 |
_aCaONFJC _erda _cCaONFJC |
||
| 050 | 4 |
_aTX714 _b.F675 2019 |
|
| 082 | 0 | _223 | |
| 100 | 1 |
_aFoskett, David, _d1951- _eauthor. |
|
| 245 | 1 | 0 |
_aPractical cookery : _bfor level 2 Commis Chef apprentices and NVQS / _cDavid Foskett [and three others]. |
| 250 | _aFourteenth edition. | ||
| 264 | 1 |
_aLondon : _bDynamic Learning : _bHodder Education, _c2019. |
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| 300 | _a1 online resource (649 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 588 | _aDescription based on print version record. | ||
| 650 | 0 | _aCooking. | |
| 650 | 0 | _aCookbooks. | |
| 710 | _aEbook Central | ||
| 776 | 0 | 8 |
_iPrint version: _aFoskett, David. _tPractical cookery : for level 2 Commis Chef apprentices and NVQS. _bFourteenth edition. _dLondon : Dynamic Learning ; Hodder Education, c2019 _h649 pages _z9781510461710 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=5802543 _zClick here to access |
| 999 |
_c82825 _d82825 |
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