| 000 | 00863nam a22003138i 4500 | ||
|---|---|---|---|
| 001 | 021623166 | ||
| 003 | UkOxU | ||
| 005 | 20210614152602.0 | ||
| 008 | 180928s2018 enk 000|0|eng|d | ||
| 015 |
_aGBB8I1035 _2bnb |
||
| 016 | 7 |
_a019072238 _2Uk |
|
| 020 |
_a9781784725969 (hbk.) : _c£18.99 |
||
| 035 | _a(Uk)019072238 | ||
| 040 |
_aStDuBDS _beng _erda _cStDuBDS |
||
| 082 | 0 | 4 | _223 |
| 100 | 1 |
_aPritchard, Matt, _eauthor. |
|
| 245 | 1 | 0 |
_aDirty vegan / _cMatt Pritchard. |
| 263 | _a201812 | ||
| 264 | 1 |
_aLondon : _bMitchell Beazley, _c2018. |
|
| 300 |
_a1 volume ; _c25 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aTV tie-in. | ||
| 650 | 0 | _aVegan cooking. | |
| 776 | 0 | 8 |
_iebook version : _z9781784725983 |
| 942 |
_2ddc _n0 |
||
| 999 |
_c83366 _d83366 |
||