| 000 | 01189nam a22002778i 4500 | ||
|---|---|---|---|
| 001 | BDZ0028929342 | ||
| 003 | StDuBDS | ||
| 005 | 20220301143902.0 | ||
| 008 | 170209s2017 enk f 000|0|eng|d | ||
| 020 |
_a9781510401846 _c24.99 _qPaperback |
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| 082 | 0 | 4 | _223 |
| 100 | 1 |
_aFoskett, David, _d1951- _eauthor. |
|
| 245 | 1 | 0 |
_aPractical cookery : _bfor the level 2 technical certificate in professional cookery / _cDavid Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins. |
| 260 |
_aLondon : _bHodder Education, _c2017. |
||
| 300 |
_avi, 329 pages : _billustrations ; _c28 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 520 | 8 | _aTailored to the new level 2 technical certificate in professional cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. | |
| 650 | 0 | _aCooking. | |
| 650 | 7 |
_aFood and Drink. _2ukslc |
|
| 700 | 1 |
_aRippington, Neil, _eauthor. |
|
| 700 | 1 |
_aThorpe, Steve, _eauthor. |
|
| 700 | 1 |
_aPaskins, Patricia, _eauthor. |
|
| 942 |
_2ddc _n0 |
||
| 999 |
_c85293 _d85293 |
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