000 | 01372nam a2200373 i 4500 | ||
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001 | EBC6475232 | ||
003 | CaONFJC | ||
005 | 20220214140639.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 210929s2001 nyu o 000 0 eng d | ||
020 |
_a9781582341408 _q(print) |
||
020 | _a9781608195176 (Proquest Ebook Central) | ||
035 | _a(MiAaPQ)EBC6475232 | ||
035 | _a(OCoLC)1100948435 | ||
037 |
_a6475232 _bProquest Ebook Central |
||
040 |
_aCaONFJC _erda _cCaONFJC |
||
050 | 4 |
_aTX714 _b.B68 2001 |
|
082 | 0 | _223 | |
100 | 1 |
_aBourdain, Anthony, _eauthor. |
|
245 | 1 | 2 |
_aA cook's tour : _bin search of the perfect meal / _cAnthony Bourdain. |
264 | 1 |
_aNew York : _bBloomsbury Publishing, _c[2001] |
|
264 | 4 | _c�2001 | |
300 | _a1 online resource (x, 274 pages) | ||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
||
588 | _aDescription based on print version record. | ||
650 | 0 | _aCooking. | |
776 | 0 | 8 |
_iPrint version: _aBourdain, Anthony. _tCook's tour : in search of the perfect meal. _dNew York : Bloomsbury Publishing, c2001 _hx, 274 pages _z9781582341408 |
797 | 2 | _aProQuest (Firm) | |
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=6475232 _zClick here to access |
710 | _aEbook Central | ||
999 |
_c85570 _d85570 |