000			01839nam a2200349 i 4500
001			BDZ0040528592
003			StDuBDS
005			20220719151123.0
008			200115s2020 xxka 001|0|eng|d
020			_a9781844884872 (hbk.) : _c£20.00
040			_aStDuBDS
050		4	_aTX837
072		7	_aFOO _2ukslc
100	1		_aFlynn, David _c(Vegetarian chef), _eauthor.
245	1	4	_aThe Happy Pear : _bvegan cooking for everyone : essential tips and techniques for delicious plant-based cooking / _cDavid Flynn & Stephen Flynn ; photography by Alistair Richardson.
260			_aUK : _bPenguin Life, _c2020.
300			_a351 pages : _billustrations (colour) ; _c26 cm
336			_atext _2rdacontent
336			_astill image _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_aIncludes index.
520	8		_a'The Happy Pear' has all the answers you need about becoming vegan, making delicious meals full of variety and how to come up with your own dishes. After twenty years of plant-based cooking, bestselling chefs Dave and Steve Flynn have developed an encyclopaedic knowledge of how it works and how to make vegan food simple, creative and totally irresistible. Dave and Steve's book distils all their knowledge into ten chapters that are full of master recipes, step-by-step guides, fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be.
610	2	0	_aHappy Pear (Organic food company)
650		0	_aVegan cooking.
650		7	_aFood and Drink.
700	1		_aFlynn, Stephen _c(Vegetarian chef), _eauthor.
700	1		_aRichardson, Alistair, _ephotographer (expression)
710	2		_aHappy Pear (Organic food company), _eassociated with work.
999			_c86122 _d86122