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001 EBC7002597
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008 221219s2023 nyua ob 001 0 eng d
020 _z9781032244266
_q(print)
020 _a9781000625240
_q(electronic bk.)
035 _a(MiAaPQ)EBC7002597
035 _a(Au-PeEL)EBL7002597
035 _a(OCoLC)1323250685
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
043 _ae-uk---
050 4 _aS600.64.G7
_b.W373 2023
082 0 _223
100 1 _aWard, Neil,
_d1966-
_eauthor.
245 1 0 _aNet Zero, Food and Farming :
_bclimate change and the UK agri-food system /
_cNeil Ward.
264 1 _aNew York, New York :
_bRoutledge,
_c[2023]
264 4 _c�2023
300 _a1 online resource (269 pages) :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record.
590 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aCrops and climate.
650 0 _aAgricultural ecology.
651 0 _aGreat Britain.
655 4 _aElectronic books.
776 0 8 _iPrint version:
_aWard, Neil.
_tNet Zero, Food and Farming : climate change and the UK agri-food system.
_dNew York, New York : Routledge, c2023
_h269 pages
_z9781032244266
_w(DLC) 2022007786
797 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=7002597
_zClick here to access
710 _aEbook Central (Jisc)
999 _c88359
_d88359