| 000 | 00847aam a22002411a 4500 | ||
|---|---|---|---|
| 001 | BDZ0045921829 | ||
| 003 | StDuBDS | ||
| 005 | 20240604152248.0 | ||
| 008 | 200418s2020 o 000 0 eng d | ||
| 020 |
_a9783030393410 _qpaperback |
||
| 245 | 0 | 0 |
_aFood education and food technology in school curricula: _binternational perspectives / _cMarion Rutland, Angela Turner |
| 260 |
_aCham, Switzerland : _bSpringer, _c2020. |
||
| 300 | _a337 pages | ||
| 490 | 1 | _aContemporary Issues in Technology Education | |
| 650 | 0 |
_aFood industry and trade _xStudy and teaching. |
|
| 650 | 0 |
_aEducation _xCurricula. |
|
| 650 | 7 |
_aEducation _xCurricula. |
|
| 650 | 7 |
_aFood industry and trade _xStudy and teaching. |
|
| 700 | 1 | _aRutland, Marion. | |
| 700 | 1 | _aTurner, Angela. | |
| 830 | 0 | _aContemporary issues in technology education. | |
| 999 |
_c89445 _d89445 |
||