| 000 | 01478nam a22003258i 4500 | ||
|---|---|---|---|
| 001 | BDZ0053413201 | ||
| 003 | StDuBDS | ||
| 005 | 20241014160454.0 | ||
| 008 | 240213s2024 ne f 000|0|eng|d | ||
| 020 |
_a9780443155161 (pbk.) : _c115.00 |
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| 040 |
_aStDuBDS _beng _cStDuBDS _dStDuBDSZ _erda |
||
| 050 | 4 |
_aTP372.7 _b.F6 2024 |
|
| 072 | 7 |
_aTEC _2ukslc |
|
| 082 | 0 | 4 | _223 |
| 245 | 0 | 0 |
_aFood industry 4.0 : _bemerging trends and technologies in sustainable food production and consumption / _cedited by Abdo Hassoun. |
| 263 | _a202404 | ||
| 264 | 1 |
_aAmsterdam : _bAcademic Press, _c2024. |
|
| 300 |
_a320 pages ; _c23 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
||
| 520 | 8 | _aAn up-to-date resource covering trend topics such as: Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications. | |
| 650 | 0 |
_aFood industry and trade _xProduction control. |
|
| 650 | 0 |
_aFood industry and trade _xTechnological innovations. |
|
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aIndustry 4.0. | |
| 650 | 7 |
_aTechnology. _2ukslc |
|
| 700 | 1 |
_aHassoun, Abdo, _eeditor. |
|
| 942 | _2ddc | ||
| 999 |
_c89605 _d89605 |
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