| 000 | 01830nam a22004933i 4500 | ||
|---|---|---|---|
| 001 | EBC6685790 | ||
| 003 | CaONFJC | ||
| 005 | 20240923113137.0 | ||
| 006 | m d | ||
| 007 | cr||n||||||||| | ||
| 008 | 210224s2021 enka ob 001 0 eng d | ||
| 020 |
_a9781398332218 _q(e-book) |
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| 020 |
_z9781398332959 _q(hardback) |
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| 035 | _a(MiAaPQ)EBC6685790 | ||
| 035 | _a(OCoLC)1283845216 | ||
| 037 |
_a6685790 _bProquest Ebook Central |
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| 040 |
_aCaONFJC _erda _cCaONFJC |
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| 050 | 4 |
_aTX943 _b.K53 2021eb |
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| 072 | 7 |
_aTRV _2ukslc |
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| 082 | 0 | 4 | _223 |
| 100 | 1 |
_aFoskett, David, _d1951- _eauthor. |
|
| 240 | 1 | 0 | _aTheory of catering |
| 245 | 1 | 4 | _aThe theory of hospitality & catering |
| 246 | 3 | _aTheory of hospitality and catering | |
| 250 |
_a14th edition / _bDavid Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington ; contributor, Elaine Macaninch. |
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| 264 | 1 |
_aLondon : _bHodder Education, an Hachette UK Company, _c2021. |
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| 300 |
_a1 online resource (xii, 412 pages) : _billustrations |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aPrevious edition: 2016. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 650 | 0 | _aHospitality industry. | |
| 650 | 0 | _aCaterers and catering. | |
| 650 | 0 | _aFood service management. | |
| 655 | 7 |
_aElectronic books. _2local |
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| 700 | 1 |
_aPaskins, Patricia, _eauthor. |
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| 700 | 1 |
_aPennington, Andrew, _eauthor. |
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| 700 | 1 |
_aRippington, Neil, _eeditor. |
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| 700 | 1 |
_aMacaninch, Elaine, _econtributor. |
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| 710 | _aEbook Central | ||
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=6685790 _zClick here to access |
| 999 |
_c89806 _d89806 |
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