000 01259nam a2200313 i 4500
001 BDZ0048190294
003 StDuBDS
005 20241118143455.0
008 210802s2021 enka 001|0|eng|d
020 _a9780241506462 (hbk.) :
_cNo price
040 _aStDuBDS
_beng
_cStDuBDS
_dStDuBDSZ
_erda
050 4 _aRA784
_b.L3 2021
072 7 _aHEA
_2ukslc
082 0 4 _223
100 1 _aLambert, Rhiannon,
_eauthor.
245 1 4 _aThe science of nutrition /
_cRhiannon Lambert.
264 1 _aLondon :
_bDorling Kindersley Limited,
_c2021.
300 _a224 pages :
_billustrations (colour) ;
_c27 cm
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aIncludes index.
520 8 _aIs a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving? 'The Science of Nutrition' cuts through the noise of conflicting diet advice with clear answers backed up by the very latest research.
650 0 _aNutrition.
650 0 _aDietetics.
650 7 _aHealth and Wellbeing.
_2ukslc
942 _2ddc
999 _c89992
_d89992