000 | 01259nam a2200313 i 4500 | ||
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001 | BDZ0048190294 | ||
003 | StDuBDS | ||
005 | 20241118143455.0 | ||
008 | 210802s2021 enka 001|0|eng|d | ||
020 |
_a9780241506462 (hbk.) : _cNo price |
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040 |
_aStDuBDS _beng _cStDuBDS _dStDuBDSZ _erda |
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050 | 4 |
_aRA784 _b.L3 2021 |
|
072 | 7 |
_aHEA _2ukslc |
|
082 | 0 | 4 | _223 |
100 | 1 |
_aLambert, Rhiannon, _eauthor. |
|
245 | 1 | 4 |
_aThe science of nutrition / _cRhiannon Lambert. |
264 | 1 |
_aLondon : _bDorling Kindersley Limited, _c2021. |
|
300 |
_a224 pages : _billustrations (colour) ; _c27 cm |
||
336 |
_atext _2rdacontent |
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336 |
_astill image _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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500 | _aIncludes index. | ||
520 | 8 | _aIs a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving? 'The Science of Nutrition' cuts through the noise of conflicting diet advice with clear answers backed up by the very latest research. | |
650 | 0 | _aNutrition. | |
650 | 0 | _aDietetics. | |
650 | 7 |
_aHealth and Wellbeing. _2ukslc |
|
942 | _2ddc | ||
999 |
_c89992 _d89992 |