000 01836nam a2200325 i 4500
001 BDZ0054461263
003 StDuBDS
005 20241016162056.0
008 240207s2024 enka b 001|0|eng d
020 _a9780241668764 (hbk.) :
_c20.00
040 _aStDuBDS
_beng
_cStDuBDS
_dStDuBDSZ
_erda
050 4 _aRA784
_b.L3 2024
072 7 _aHEA
_2ukslc
082 0 4 _223
100 1 _aLambert, Rhiannon,
_eauthor.
245 1 4 _aThe science of plant-based nutrition /
_cRhiannon Lambert.
263 _a202406
264 1 _aLondon :
_bDorling Kindersley Limited,
_c2024.
300 _a222 pages :
_billustrations (black and white, and colour) ;
_c27 cm
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
520 8 _aOverwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed. Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice. Covering every conceivable topic - from the power of 30 and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, and the benefits of nutritional yeast - this book offers clear answers supported by informative graphics.
650 0 _aNutrition.
650 0 _aVegan cooking
_xHealth aspects.
650 7 _aHealth and Wellbeing.
_2ukslc
942 _2ddc
999 _c90015
_d90015