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Food and beverage service /

Cousins, John,

Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes. - Ninth edition. - 1 online resource (483 pages) : illustrations (some color), tables

Includes index.

ISBN: 9781471807961 (e-book)

Subjects--Topical Terms:
Food service--Handbooks, manuals, etc.
Restaurant management.

Index Terms--Genre/Form:
Electronic books.

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