Food technology
Fehners, Val,
Food technology [electronic resource] : Val Fehners, Meryl Simpson, Barbara Monks, Julie Booker (advisory editor). - 250 pages : illustrations (colour) - AQA GCSE design and technology . - AQA GCSE design and technology. .
Includes index.
A real understanding of food technology requires more than simply ticking off theory listed in the specification. Students need to know how and where to apply it, and understand why. Creativity and practical skills are linked to underpinning knowledge in this textbook. Inspire your students and develop their knowledge of good practice and theory, with a textbook that fully links creativity and practical skills to underpinning knowledge.Real understanding requires more than simply ticking off theory listed in the specification. Students need to know how and where to apply it, and understand why.- Written specifically for Food Technology, rather than adapted from a generic Design and Technology template - Direct links between theory and its application, helping students to truly grasp underpinning knowledge and improve their written paper grades - Exciting exemplars of innovative and interesting projects are analysed and linked to the AQA specification
Electronic reproduction.
Askews and Holts.
Mode of access: World Wide Web.
9781444123692 (e-book)
Food industry and trade.
Food industry and trade--Problems, exercises, etc.
Technology.
Educational: Design & technology
For National Curriculum Key Stage 4 & GCSE
Educational: Design & technology
Technology: general issues
Educational: study & revision guides
Electronic books.
Food technology [electronic resource] : Val Fehners, Meryl Simpson, Barbara Monks, Julie Booker (advisory editor). - 250 pages : illustrations (colour) - AQA GCSE design and technology . - AQA GCSE design and technology. .
Includes index.
A real understanding of food technology requires more than simply ticking off theory listed in the specification. Students need to know how and where to apply it, and understand why. Creativity and practical skills are linked to underpinning knowledge in this textbook. Inspire your students and develop their knowledge of good practice and theory, with a textbook that fully links creativity and practical skills to underpinning knowledge.Real understanding requires more than simply ticking off theory listed in the specification. Students need to know how and where to apply it, and understand why.- Written specifically for Food Technology, rather than adapted from a generic Design and Technology template - Direct links between theory and its application, helping students to truly grasp underpinning knowledge and improve their written paper grades - Exciting exemplars of innovative and interesting projects are analysed and linked to the AQA specification
Electronic reproduction.
Askews and Holts.
Mode of access: World Wide Web.
9781444123692 (e-book)
Food industry and trade.
Food industry and trade--Problems, exercises, etc.
Technology.
Educational: Design & technology
For National Curriculum Key Stage 4 & GCSE
Educational: Design & technology
Technology: general issues
Educational: study & revision guides
Electronic books.
