MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03072nam a2200601 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
AH24925442 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200807100556.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr|||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
101201s2011 enka ds 001 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9781444123692 (e-book) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Transcribing agency |
StDuBDS |
| Modifying agency |
StDuBDSZ |
| Description conventions |
rda |
| Modifying agency |
UkPrAHLS |
| 050 #4 - Library of Congress Classification |
|---|
| Library of Congress Class mark |
TP370 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TEC |
| Source |
ukslc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
YQTD |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
4KHT |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
YQTF |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
YPMT2 |
| Source |
thema |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
4Z-GB-ACT |
| Source |
thema |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
YPMT2 |
| Source |
thema |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TB |
| Source |
thema |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
YPZ |
| Source |
thema |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal author |
Fehners, Val, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food technology |
| Medium |
[electronic resource] : |
| Statement of responsibility, etc |
Val Fehners, Meryl Simpson, Barbara Monks, Julie Booker (advisory editor). |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Hodder Education, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Physical description |
250 pages : |
| Other physical details |
illustrations (colour) |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Source |
rdacarrier |
| 490 1# - SERIES TITLE |
|---|
| Series statement |
AQA GCSE design and technology |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 8# - Summary |
|---|
| Summary |
A real understanding of food technology requires more than simply ticking off theory listed in the specification. Students need to know how and where to apply it, and understand why. Creativity and practical skills are linked to underpinning knowledge in this textbook. |
| 533 ## - REPRODUCTION NOTE |
|---|
| Type of reproduction |
Electronic reproduction. |
| Agency responsible for reproduction |
Askews and Holts. |
| Note about reproduction |
Mode of access: World Wide Web. |
| 650 #0 - SUBJECT HEADINGS |
|---|
| Subject term |
Food industry and trade. |
| 650 #0 - SUBJECT HEADINGS |
|---|
| Subject term |
Food industry and trade |
| Form subdivision |
Problems, exercises, etc. |
| 650 #7 - SUBJECT HEADINGS |
|---|
| Subject term |
Technology. |
| 650 #7 - SUBJECT HEADINGS |
|---|
| Subject term |
Educational: Design & technology |
| 650 #7 - SUBJECT HEADINGS |
|---|
| Subject term |
For National Curriculum Key Stage 4 & GCSE |
| 650 #7 - SUBJECT HEADINGS |
|---|
| Subject term |
Educational: Design & technology |
| 650 #7 - SUBJECT HEADINGS |
|---|
| Subject term |
Technology: general issues |
| 650 #7 - SUBJECT HEADINGS |
|---|
| Subject term |
Educational: study & revision guides |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED PERSONAL NAME |
|---|
| Added personal author |
Simpson, Meryl, |
| Relator term |
author. |
| 700 1# - ADDED PERSONAL NAME |
|---|
| Added personal author |
Monks, Barbara, |
| Relator term |
author. |
| 700 1# - ADDED PERSONAL NAME |
|---|
| Added personal author |
Booker, Julie, |
| Relator term |
editor. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
AQA GCSE design and technology. |
| 856 40 - ONLINE RESOURCE |
|---|
| Uniform Resource Identifier |
<a href="http://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9781444123692">http://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9781444123692</a> |
| Public note |
Click here to access |
| 710 ## - ADDED CORPORATE NAME |
|---|
| Added corporate author |
Askews & Holts |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Also available in printed form ISBN 9781444123685 |
