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Gee, Gordon E.

Calculations for hospitality & catering [electronic resource] / Gordon E. Gee. - 3rd ed. - London : Hodder & Stoughton, 1997. - 1 online resource (vi, 90 p.) : ill.

Previous ed.: published as Calculations for the hotel and catering industry. 1989. Includes index.


Electronic reproduction.
Askews and Holts.
Mode of access: World Wide Web.

ISBN: 9781444165708 (e-book)

Subjects--Topical Terms:
Hospitality industry--Finance.
Hospitality industry--Costs.
Food service--Finance.
Food service--Costs.
Travel and Tourism.

Index Terms--Genre/Form:
Electronic books.