Calculations for hospitality & catering [electronic resource] / Gordon E. Gee.

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Publication details: London : Hodder & Stoughton, 1997.Edition: 3rd edDescription: 1 online resource (vi, 90 p.) : illISBN:

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Additional physical formats: Print version :: No titleDDC classification:

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Holdings
Item type	Home library	Class number	Status	Date due	Barcode
E-book	Online Library Online Resources	VLeBooks (Browse shelf(Opens below))	Available online

Previous ed.: published as Calculations for the hotel and catering industry. 1989.

Includes index.

Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.

Description based on print version record.

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