Introduction to hospitality operations
Introduction to hospitality operations [electronic resource] /
[edited by] Peter Jones.
- 2nd ed.
- London : Continuum, 2002.
- 1 online resource (xiii, 301 p.) : ill., facsims., plans
Previous ed.: published as Management of food service operations. London: Cassell, 1994.
Includes bibliographical references (p. 294-298) and index.
This book examines the whole of the hospitality industry and the way in which it operates. Part A examines and explores the accommodation industry, and Part B focuses on the foodservice industry. It is invaluable for students of a range of courses.
Electronic reproduction.
Askews and Holts.
Mode of access: World Wide Web.
9781408033296 (e-book)
Hospitality industry.
Food service management.
Hotel management.
Travel and Tourism.
Electronic books.
Previous ed.: published as Management of food service operations. London: Cassell, 1994.
Includes bibliographical references (p. 294-298) and index.
This book examines the whole of the hospitality industry and the way in which it operates. Part A examines and explores the accommodation industry, and Part B focuses on the foodservice industry. It is invaluable for students of a range of courses.
Electronic reproduction.
Askews and Holts.
Mode of access: World Wide Web.
9781408033296 (e-book)
Hospitality industry.
Food service management.
Hotel management.
Travel and Tourism.
Electronic books.
