Introduction to hospitality operations (Record no. 81805)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01811nam a2200409 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | AH28323390 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200807101128.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m||||||||d|||||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020919s2002 enkahe fsb 001|0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781408033296 (e-book) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Language of cataloging | eng |
| Transcribing agency | StDuBDS |
| Modifying agency | StDuBDSZ |
| Description conventions | pn |
| Modifying agency | UkPrAHLS |
| 050 #4 - Library of Congress Classification | |
| Library of Congress Class mark | TX911 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TRV |
| Source | ukslc |
| 245 00 - TITLE STATEMENT | |
| Title | Introduction to hospitality operations |
| Medium | [electronic resource] / |
| Statement of responsibility, etc | [edited by] Peter Jones. |
| 250 ## - EDITION | |
| Edition statement | 2nd ed. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical description | 1 online resource (xiii, 301 p.) : |
| Other physical details | ill., facsims., plans |
| 500 ## - GENERAL NOTE | |
| General note | Previous ed.: published as Management of food service operations. London: Cassell, 1994. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 294-298) and index. |
| 520 8# - Summary | |
| Summary | This book examines the whole of the hospitality industry and the way in which it operates. Part A examines and explores the accommodation industry, and Part B focuses on the foodservice industry. It is invaluable for students of a range of courses. |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Agency responsible for reproduction | Askews and Holts. |
| Note about reproduction | Mode of access: World Wide Web. |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Hospitality industry. |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Food service management. |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Hotel management. |
| 650 #7 - SUBJECT HEADINGS | |
| Subject term | Travel and Tourism. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED PERSONAL NAME | |
| Added personal author | Jones, Peter, |
| Dates associated with a name | 1951 Apr. 3- |
| 700 1# - ADDED PERSONAL NAME | |
| Added personal author | Jones, Peter, |
| Dates associated with a name | 1951 Apr. 3- |
| Title of a work | Management of food service operations. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version : |
| International Standard Book Number | 9780826460776 |
| 856 40 - ONLINE RESOURCE | |
| Uniform Resource Identifier | <a href="http://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9781408033296">http://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9781408033296</a> |
| Public note | Click here to access |
| 710 ## - ADDED CORPORATE NAME | |
| Added corporate author | Askews & Holts |
| 260 ## - PUBLICATION INFORMATION | |
| Place of publication | London : |
| Publisher | Continuum, |
| Date | 2002. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available online | Online Library | Online Library | Online Resources | 07/08/2020 | VLeBooks | 07/08/2020 | 07/08/2020 | E-book |
