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Foskett, David, 1951-

The theory of hospitality & catering Theory of hospitality and catering - 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington ; contributor, Elaine Macaninch. - 1 online resource (xii, 412 pages) : illustrations

Previous edition: 2016.

Includes bibliographical references and index.

ISBN: 9781398332218

Source: 6685790 Proquest Ebook Central

Subjects--Topical Terms:
Hospitality industry.
Caterers and catering.
Food service management.

Index Terms--Genre/Form:
Electronic books.